VEGAN SPICY BEAN BURRITO
Stuffed with seasoned pinto beans, vegan cheese, spicy corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños. This burrito is fully loaded!
360 grams each
Vegan, find regular option here
Keep Frozen
Where to Buy
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The package can be recycled through Vancouver’s “Other Flexible Plastic Packaging” program.
“I am fully fed and vegged on the couch. Highly recommend.”
“Easy as can be! Pop in the oven, watch an episode, and then you’ve got an amazing dinner.”
Cooking instructions: Cook from frozen. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).
Oven method: Preheat oven to 175°C (350°F). Remove all packaging and place seam down on a baking sheet. Bake for 45 minutes, or until hot throughout. Let rest 2 minutes before eating.
Air Fryer: Remove all packaging and cook at 175°C (350°F) for 14 to 17 minutes, or until hot throughout. Flip once halfway through. Let rest 2 minutes before eating.
Ingredients: Cooked pinto beans (water, pinto beans), Flour tortilla (wheat flour, baking powder, salt, canola oil), Daiya mozzarella style shreds [filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phospate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, yeast extract], Tomato, Corn, Onion, Jalapeno, Poblano pepper, Salt, Water, Canola oil, Garlic, Cilantro, Lime juice, Chili powder (chili peppers, cumin, oregano, garlic powder, salt, sugar), Apple cider vinegar, Epazote, Dried pequin chile Contains: Wheat.