VEGAN PINTO POCKET

A little bit like a quesadilla, the Vegan Pinto Pocket features spicy refried pinto beans and vegan cheese folded into a crispy grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack.

310 grams each
Vegan, find regular version here

Where to Buy
Love it? Let us know what you think.

The package can be recycled through Vancouver’s “Other Flexible Plastic Packaging” program.

I want to pack my whole freezer with them and give up cooking dinner.
— Sarah C.
I could cheerfully eat this every single day for the rest of my life. Creamy, cheesy, and beany. Next time I order, I’m ordering a dozen!
— Melany
I would probably trade next month’s rent for more Pinto Pockets right now.
— Sarah W.

Ways to Eat

  • Serve it up with salsa and vegan sour cream. Don’t forget the hot sauce!

  • Dip it in soup for a new take on the grilled cheese and tomato soup experience.

  • Take them camping! Cook from thawed over a frying pan, or on the BBQ.

  • With sliced avocado and a squeeze of fresh lime.

Cooking instructions: Cook from frozen. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).

  • Oven method: Preheat oven to 190°C (375°F). Remove all packaging and place seam down on a baking sheet. Bake for 25 minutes, or until hot throughout.

  • Air Fryer: Remove all packaging and cook at 175°C (350°F) for 12 minutes, or until hot throughout. Flip once halfway through. Let rest 2 minutes before eating. Be careful, it’s hot!

Ingredients: Flour tortilla (wheat flour, baking powder, salt, canola oil), Cooked pinto beans (water, pinto beans), Daiya mozzarella style shreds [filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phospate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, yeast extract], Onion, Tomato, Tomato paste (tomatoes), Canola oil, Salt, Chili powder (chili peppers, cumin, oregano, garlic powder, salt, sugar), Garlic, Carrot, Habanero pepper, Red bell pepper, Water, Cilantro, Epazote, Jalapeno, Lime juice, White vinegar, Dried ancho pepper, Dried pequin chile. Contains: Wheat,

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PINTO POCKET

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BREAKFAST BURRITO