CORNBREAD
This product answers a 12-year long question: how can one have The Burrow’s Cornbread at home? Now! Now you can. This beloved Burrow brunch specialty can now live in your freezer, ready for your mid-morning or mid-afternoon craving.
528 grams (6 pieces)
Vegan
Keep Frozen
Where to Buy
Love it? Let us know what you think.
The package can be recycled through Vancouver’s “Other Flexible Plastic Packaging” program.
Ways to Eat
Slathered with honey and butter, alongside a cup of coffee.
Use as a side for any soup or stew, or to complete almost any dinner.
Bring it camping and warm it up over the fire
Serve it alongside poached egg, salsa, avocado, and beans for a hearty breakfast.
Instructions: Ovens may vary. Preheat the oven to 350 degrees. Unwrap the cornbread and place in a single layer on a baking sheet for 10 minutes (if frozen) and 5 minutes (if thawed).
Ingredients: Water, Corn meal, Unbleached wheat flour, Canola Oil, Sugar, Soy flour, Baking powder, Flax seeds, Sea salt. Contains: Wheat, Soy.